Bespoke Bread & NPD

Bring your bread product concepts to life with bespoke qualities and characteristics that take them from standard to elite. Panificio Italiano’s product development team work together with all customers to create exciting, customised baked goods that deliver exceptional quality and taste and set your product apart from the evolving marketplace.

We can turn product concepts around quickly and with precision, from concepts to launches, applying our Italian authenticity and industry expertise to tailor bread products unique to you, that are like no other.

We can offer a flexible approach, offering product advice and innovative ideas to help your tailored artisan bread products stand out.

We can develop innovative bespoke products such as:

• Custom recipes – Created for your brand
• Shaped breads – Unique designs and forms
• Topped breads – A variety of seeds, herbs, toppings, and cuts
• Flavoured bread – Infused with spices, herbs
• Dietary products – Low-carb, vegan, egg-free, milk-free, and many more

Process

Our state-of-the-art facility contains a purpose-built test bakery existing alongside the main hub where we handcraft all our bread products. Our talented, experienced artisan bakers know all the right methods to make each product maintain that exquisite touch, texture, and taste.

Balancing this with innovative machinery, high service standards, and rigorous processes means we can deliver high-quality artisan bread in bulk with no product missing that quintessential, authentic Italian quality.

Our full-scale innovation and production can be the perfect asset to help you create a standout bread product that gives you a vital competitive edge. With collaborative, transparent product development, sampling, packaging, and delivery flexibility, we can help turn your concepts into innovative products that will offer that pivotal wow factor.

We’d love the opportunity to welcome you to our wholesale bakery and discuss your ideas with you. Please do not hesitate to contact us to schedule a time and date when we can begin developing your next cutting-edge baked product.